¼ cup bittersweet chocolate (chopped) + more for garnish
Optional
Berries (black, straw, blue, rasp)
Waffle cones (broken into pieces)
Cookies
Cannoli Shells (broken into pieces)
Instructions
In a large bowl add the ricotta & Mascarpone. Mix together until smooth.
Add sugar, extracts, cinnamon & salt. Mix until blended.
Add chocolate chips, fold.
Place in fridge for at least a ½ hour before serving and then garnish with chocolate chips and serve with fruit, cones, cookies or anything for dipping.
Recipe by My Lavender Blues at https://mylavenderblues.com/ricotta-mascarpone-cannoli-dip/