First in a medium sized pot add your coconut milk, milk & sugar over medium heat. Bring to a boil, stirring every minute or so.
Once milk/sugar mix is boiling add your rice. Bring to a boil again, add vanilla, cinnamon & nutmeg. Mix together. Reduce heat to a simmer and cover with lid.
Stirring every 20 minutes or so, let rice pudding slow cook for about 1- 1½ hours, or until desire texture of rice is reached.
Remove from heat and then allow rice pudding to thicken as it cools down to room temperature. Serve warm with cinnamon/sugar mix & drizzled in honey, or place in fridge and let cook for another 1-2 hours (and thicken even more to a pudding consistency) and serve cold with like toppings.
Eat for breakfast or dessert!
Recipe by My Lavender Blues at https://mylavenderblues.com/cozy-coconut-spiced-brown-rice-pudding/