Blueberry & Goat Cheese Watermelon Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 40 slices
 
Ingredients
Blueberry Compote
  • 12 oz blueberries
  • 2 tbsp water
  • 1 lemon, squeezed (about 2 tbsp lemon juice)
  • ¼ cup granulated sugar
Vanilla Goat Cheese
  • 8 oz goat cheese
  • 1 tsp honey
  • 1 tsp vanilla extract
Watermelon Pizza
  • 40 mint leaves (roughly)
  • ½ watermelon, sliced in half, sliced into triangles, and then sliced again into smaller triangles (see photo)
Instructions
Blueberry Compote:
  1. First in a small pot over medium heat add your water and granulated sugar. Bring to a boil. Add your blueberries and lemon juice. Continue to boil, stirring every minute, until blueberries have burst and water begins to thicken, about 8 minutes. Remove from heat and let cool to room temperature (will thicken as it cools). Place in fridge until ready to use.
Vanilla Goat Cheese:
  1. In a small bowl add your log of goat cheese. Break up using a fork. Add your vanilla extract and honey. Whip together using a fork until mixed together. Set aside in fridge until ready to use.
Assembly
  1. Once watermelon is sliced and ready to go, add one mint leaf, topping with 1 tsp goat cheese and 1 tsp blueberry compote. Continue to do this to each piece of watermelon until all slices are assembled. Store in fridge until ready to consume.
Recipe by My Lavender Blues at http://mylavenderblues.com/blueberry-goat-cheese-watermelon-pizza/