Rosemary Parmesan Smashed Potatoes
Prep time: 
Cook time: 
Total time: 
  • 1 lb fingerling potatoes
  • Salt
  • Pepper
  • Olive oil
  • 1 tsp garlic powder
  • Fresh Rosemary sprig
  • ¼ cup grated parmesan
  1. First in a large pot, add your potatoes & cover with water (about 2 inches above potatoes) and boil for about 25 minutes until potatoes are soft (can easily poke a knife through it)
  2. When your potatoes are done, remove from water and let them drain for about 5 minutes so they dry out. Preheat your oven to 400 degrees.
  3. Next using the palm of your hand or back of spoon - smash potatoes on baking sheet (but don't overdo it so they don't break)
  4. add fresh rosemary, garlic powder, sprinkle salt & pepper over each one (less is more you can always taste and add more when they are done) and then brush tops with olive oil
  5. Place in oven for 10 mins and then flip over and brush a little more olive oil on top and let them roast for an additional 15 minutes. Sprinkle parmesan on top and let them roast for another 2 minutes.
  6. Remove from oven and then carefully remove from baking sheet (some will probably break, but it still will look pretty) serve immediately!
Recipe by My Lavender Blues at