Sautéed Brussels Sprouts with Tomato & Parm
Prep time: 
Cook time: 
Total time: 
  • 4 cups brussels sprouts, trimmed and halved lengthwise
  • ½ sweet onion chopped
  • 1 large tomato cut in half and then sliced ½ inch wedges and then halved
  • ½ cup grated parmesan
  • 2 tbsp olive oil
  • Salt & Pepper to taste
  1. In a large pan add your oil and sauté onions over medium heat until they are translucent.
  2. Add your brussels sprouts and cover, let "steam" for about 8 minutes, stirring occasionally.
  3. Bring your heat to a medium low and add your tomatoes. Cover again and let cook for another 8 minutes. Do this until desire texture is reached. I usually let mine cook for a total of 20-25 minutes. YIKES. I like them on the softer side.
  4. Salt & Pepper to taste.
  5. minutes before they are done add your parmesan and stir until cheese is all melted.
  6. Remove from heat and serve warm or at room temp.
Recipe by My Lavender Blues at