Fall Roasted Grape & Cauli Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
Salad:
  • ½ head of cauliflower, chopped into smaller florets
  • 1.5 cups red seedless grapes
  • 2 tbsp olive oil
  • 1 apple, chopped into ¼" pieces
  • ¼ cup roasted pumpkin seeds / pepitas (may sub w slithered almond slices)
Dressing:
  • ¼ cup olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp pure maple syrup
  • ½ tsp salt
  • ½ tsp pepper
  • Pinch of ground cinnamon
Instructions
  1. First preheat your oven to 400 degrees and line a baking sheet with parchment paper.
  2. Next in a bowl add your cauliflower floret and toss with 1.5 tbsp olive oil. Place on baking sheet. In same bowl, add your grapes and toss with remaining olive oil. Place also on baking sheet (but keep grapes and cauliflower separated as you'll need to remove grapes early)
  3. Place in oven and remove the grapes after 12 minutes. Set aside.
  4. Toss the cauliflower and continue to roast in oven for another 10 minutes, or until cauliflower is tender.
  5. Remove from oven and bring to room temperature.
  6. Next in a large bowl add your roasted cauliflower, grapes (and juices) and apple slices. Add your dressing (recipe below) and toss. Salt & Pepper to taste. Sprinkle with pumpkin seeds and serve.
Salad Dressing:
  1. Whisk all ingredients in a small bowl and set aside until ready to serve. Make sure to shake well before drizzling. Additional Salt & Pepper to taste.
Recipe by My Lavender Blues at https://mylavenderblues.com/fall-roasted-grape-cauli-salad/