Shredded Brussels and Ham Bake
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 6 cups brussels sprouts, ends removed, outer layer leaf discarded and then shredded
  • 2 cups chopped thick cut ham
  • ½ large yellow onion, chopped (about 1 cup)
  • ⅓ cup roasted chestnuts, chopped small
  • 3 tbsp soy sauce (lower sodium)
  • 2 tsp sesame seed oil
  • 1 tbsp garlic powder
  • 1 tsp ground ginger
  • 1 tbsp coarse ground pepper
  • 1 tbsp brown sugar
  1. First preheat your oven to 400 degrees.
  2. Next in a baking dish add your shredded sprouts, chopped ham, chopped onion and chopped chestnuts. Set aside until sauce is made.
  3. For the sauce whisk all ingredients together in a small bowl.
  4. Next pour sauce over your brussels sprouts and ham mix and toss until sauce is evenly distributed over mix.
  5. Cover baking dish with foil and place in oven for 35-40 minutes, stirring every 15 minutes. Remove foil half way through baking and continue to bake uncovered.
  6. Remove from oven and cover with foil to keep warm until ready to serve. May be served at room temperature.
Recipe by My Lavender Blues at