Flank N Berries // Balsamic & Soy Flank Steak with Cranberry Reduction
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
1.5 lb flank steak
Marinade:
½ cup olive oil
4 tbsp worstcehshire sauce
2 tbsp soy sauce
2 tbsp balsamic
2 tsp ground ginger
Rub:
Kosher Salt
Coarse Ground Pepper
Sauce:
2 tbsp remaining marinade
1 tbsp water
⅔ cups cranberries
1 tbsp brown sugar
2 tbsp pomegranate juice
Optional Toppings:
Horseradish
2 tbsp pomegranate seeds
Instructions
First whisk your marinade ingredients together in a small bowl. Place your steak into a ziplock bag and pour in marinade. Seal and shake bag until steak is covered and place in fridge overnight (12+ hours is best).
minutes before you are ready to cook remove steak from fridge and marinade, then pat dry. Reserve 2 tbsp of marinade.
Salt and pepper both sides of steak and let sit at room temperature for about 40 minutes.
Preheat your oven to broil. Place broil pan (or line a rimmed baking sheet with foil and then place a wired rack on top) and let heat in oven. Next place steak on top of rack and into oven for 4-5 minutes on one side, flip and broil an additional 4-5 minutes. Remove from oven and tent steak with foil for 15 minutes. Slice against the grain and serve with sauce (recipe below).
Sauce:
While the steak is resting prepare your sauce. In a small sauce pan add your reserved marinade, water, brown sugar and pomegranate juice. Cook over medium heat and bring to a boil, add cranberries and reduce heat to a simmer. Cook for an additional 8 minutes, or until cranberries begin to burst. Remove from heat and pour over steak when ready to serve.
Optional Toppings:
Serve with fresh pomegranate seeds and horseradish if desired.
Recipe by My Lavender Blues at https://mylavenderblues.com/flank-n-berries-balsamic-soy-flank-steak-with-cranberry-reduction/