1 lb thinly sliced beef (sliced against grain, I used flat top brisket)
1 bunch green onion, chopped
6 cups zuchinni noodles (or about 2 spiraled)
½ cup fresh basil leaves (leave whole)
½ cup fresh cilantro leaves
Instructions
In a large pot over medium high heat add your beef broth & water. Bring to a boil. Add your quartered onion, fresh ginger slices, five star powder, sugar, salt & soy sauce. Lower heat to a simmer and let cook for ½ hour.
Once soup has simmered for a half hour, using a mesh strainer, scoop out all solids (onion + ginger).
Raise temperature of soup to a boil.
Assemble your soup bowls with a cup of zucchini noodles, couple slices of beef, green onion,basil & cilantro. Slowly pour broth over each bowl, which should cook the meat in under a minute. Please see notes on what to do in post if beef is too thick, it will not cook through.
Recipe by My Lavender Blues at https://mylavenderblues.com/healthy-beef-pho-with-zucchini-noodles-phozoodle/