⅓ cup green onion, chopped (lighter green- about one bunch or less)
Sauce:
2 tbsp worcestershire sauce
1 tbsp ketchup
4 tbsp soy sauce (lower sodium)
1 tbsp honey
1 tbsp rice vinegar
1 tsp garlic powder
1 tbsp sesame oil
Instructions
First take your sauce ingredients into a small bowl, whisk together, and set aside until needed.
In a large skillet, over medium heat, add your vegetable oil, fresh ginger and minced garlic. Cook until ginger is aromatic (about 1 minute - do not burn your garlic here)
Next add your pork slices and cook for about 5 minutes. Add your pepper, red cabbage and carrots. Cook for an additional 5-6 minutes, or until vegetables begin to soften.
Next add your zucchini strands and ¾ of your prepared sauce. Cook for another 3 minutes or until desired texture of "zoodles" are reached. Add more sauce to taste.
Serve and sprinkle with green onions.
Recipe by My Lavender Blues at https://mylavenderblues.com/yakizozba-healthier-yakisoba-and-zoodles/