Blood Orange & Whipped Mascarpone Puff Pastry Galette
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 3 blood oranges, peel/membranes removed and sliced into ¼" rounds
  • 2 clementines, peel/membranes removed and sliced into ¼" rounds
  • Puff Pastry Sheets (either two smaller rectangles or one larger galette depending on brand)
  • 8 oz mascarpone
  • 2 egg yolks
  • ⅓ cup granulated sugar
  • 2 tbsp butter cut into pieces
  • Powdered Sugar for dusting
Instructions
  1. Thaw puff pastry according to instructions and preheat oven to 400 degrees.
  2. Using an electric mixer (handheld or standing) add your egg yolks and ⅓ cup granulated sugar. Whip for about 4 minutes.
  3. Add your mascarpone to the sugar/egg mix and whip for another minute or until well blended.
  4. Roll out puff pastry dough onto a well floured baking sheet and add your mascarpone custard mix to the center (about ¼ cup onto each sheet or ½ cup total if using larger sheet).
  5. Layer pastry sheet with citrus being sure to leave at least a good ½" border of dough bare for folding over.
  6. Next fold edges of dough over to form a free standing tart / pie aka galette.
  7. Scatter butter pieces over citrus and place into preheated oven for about 20-25 minutes or until crust is a nice golden brown.
  8. Remove pastry from oven and let cool.
  9. Dust with powdered sugar and serve with remaining custard mix (optional).
Recipe by My Lavender Blues at http://mylavenderblues.com/blood-orange-whipped-mascarpone-puff-pastry-galette/