Breakfast Salad w/ Avocado & Cilantro Green Goddess Dressing
Prep time: 
Cook time: 
Total time: 
Serves: 4 salads
 
Ingredients
Salad:
  • 4 cups arugula
  • 4 hardboiled eggs
  • ½ lb turkey bacon, cooked
  • 1 medium tomato (heirloom works), halved and then quartered
  • 2 Sweet Potatoes, chopped into ½" pieces
Sweet Potato Seasoning:
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp ground pepper
  • 1 tbsp maple syrup
  • 2 tbsp olive oil
Green Goddess Dressing:
  • ½ avocado
  • 3 tbsp fresh cilantro
  • 1 tbsp olive oil
  • ½ cup greek yogurt
  • ½ lemon juice (1 tbsp)
  • 1 tsp honey
  • ¼ cup water + more
  • Salt & pepper to taste
Instructions
  1. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
  2. In a large bowl add your sweet potato seasoning and whisk together. Add your chopped sweet potato pieces to mix and toss.
  3. Pour sweet potato pieces onto lined baking sheet and place in 400 degree oven for 25 minutes, or until soft and crisp on outside. Set aside.
  4. Divide salad ingredients four ways into four separate bowls and drizzle with Green Goddess Dressing (see recipe below).
Green Goddess Dressing:
  1. In a food processor add your avocado, cilantro, olive oil greek yogurt, lemon juice and honey. Pulse until smooth. Slowly add water 1 tbsp at a time until you reach desired consistency, pulsing in-between each addition.
  2. Next salt & pepper to taste and pour over salad
Recipe by My Lavender Blues at https://mylavenderblues.com/breakfast-salad-w-avocado-cilantro-green-goddess-dressing/