Ghee & Spiced Roasted Crispy Potato Bites
Author: Julia Calleo
Recipe type: Dinner, Side,
Prep time:
Cook time:
Total time:
Serves: 4 cups
- 1.5 lb bloomer potatoes (or golden fingerlings) sliced into ¼" rings (or thirds)
- 1 head of garlic cloves (about 8)
- 1 tbsp ghee, melted
- 1 tsp garam masala
- ½ tsp ground numeric
- ½ tsp kosher salt
- ½ tsp coarse black pepper
- ½ cup non fat greek yogurt
- 2 tsp fresh lemon juice
- ½ tsp garlic powder
- ¼ tsp black pepper
- salt to taste
- Preheat oven to 425.
- On a rimmed baking sheet add your potato slices and ghee, toss with your hands.
- Next sprinkle on top all of your spices, including salt and pepper. Toss again with hands.
- Place baking sheet into oven and roast for 30 minutes, stirring halfway through.
- Remove from oven when potatoes are baked through and are starting to crisp up.
- Serve with Optional yogurt dipping sauce (recipe below).
- Add yogurt to a small bowl and rest of ingredients, whisk together until blended.
Serving size: 1 cup Calories: 152 Fat: 3.2g Carbohydrates: 29.4g Fiber: 5g Protein: 2.7g
Recipe by My Lavender Blues at https://mylavenderblues.com/ghee-spiced-roasted-crispy-potato-bites/
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