my lavender blues

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So this Thanksgiving I’ve been trying to stick to the basics. Giving cosmetic tweaks to those dishes that are in need of a little botox and the occasional filler. I have zero problem with change, but I’ve just been through so much that sometimes familiarity in my life is best. But this is also partially due to my […]

Curry Roasted Carrots & Sauce

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Spring is here. And now I remember why I hate birds. Especially the birds who clearly have tourettes. We heard you on the first tweet, seriously. Do us a favor, clip your wings and fall out of a tree please.  And these birds ain’t no mocking jays. This is when one needs to acquire  “Dennis […]

Broiled Turbot // Balsamic Glazed Carrots & Steamed Spinach

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I’m tired. I’m so tired that I’ve accidentally kicked my clicker under the couch and am ‘stuck’ watching the Kardashians marathon that is slowly turning my brain in to overcooked pasghetti.  What you don’t know is that I love overcooked pasghetti, so bring it. Urrrrrrrr #sorrynotsorry Lately I’ve had a thing for whiskey in my […]

Apple Pork with Fig Jam & Roasted Vegetables over Farro

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  Happy Hallows Eve! I remember back in high school my girlfriends and I decided to go around tossing eggs at kids who were vandalizing homes. We didn’t even make it past the first egg after an attempted toss which landed on the ceiling of my car, as oppose to out the window. That was embarrassment […]

Honey and Thyme Roasted Root Vegetables