my lavender blues

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it’s all croupdaville up in this hizzy. and i’m 99 percent positive i’m about to be reinfected with it again because that back of throat pain that i tried to convince myself was from swallowing a spider (yes, this is how badly i do not want to get sick) hasn’t gone away and i feel […]

Garlic- Miso Braised Short Ribs

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Pinch me, please. Okay, that’s enough cyber pinching. But yes, I still am dreaming about this event I was invited to be apart of by Alive Magazine for a dinner on the orchard at Eckerts Farm in Illinois and I still can’t get over the beauty, mood and the food from that evening. Granted I spent the […]

Braised Beef Short Ribs with Gremolata // A Night with Eckerts Farm

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***Since this post is linked up to my skill share class, I am skipping my usual rambling rants and going straight into the recipe. However if this is your first time here and would like to get to know me a little bit better (because I like to be wine’d and dine’d first) check out […]

Braised Short Rib Pot Pie

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I don’t know about your household, but mine is always overflowing with leftovers. I mean, it’s just me, and it’s very difficult sometimes to cut my recipes in half and cook for two. Well in this case, one. Whenever I recipe develop I like to try and cook all meals for a group of 4-6, […]

Winter Braised Short Rib Tacos (Leftover Saturdays)

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    Why is it at the end of the day, that whenever I know I have a mouth watering home cooked meal in the fridge leftover from a morning slaving away in the kitchen, I end up sitting down with a big glass of wine and a big ol’ bowl of popcorn. If it makes […]

Wine & Honey Braised Short Ribs