my lavender blues

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Pavlova cake aka stacks of meringue layered with whipped cream, blueberry lemon compote and fresh fruit. aka enough said.  I had actually intended on making this layered cloud of sensory perfection for my sister only to have eaten half of it before she could even get her hands on it. I’m basically a child when […]

Layered Pavlova Cake with Lemon Blueberry Compote

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GUYS ITS FINALLY BASEBALL SEASON! And I literally couldn’t care less. Well, I couldn’t have cared less until I moved to St. Louis. You basically have to root for the Cardinals in order to be socially accepted into any circle. Granted my circle might just be me and my son, however, I’m pretty sure he […]

Gazpacho with Roasted Tomatoes & Cheddar Cheese Toast

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When Whole Foods has dollar oysta’s, you shuck ’em. No questions asked. And then you jump on every opportunity to bake fries to obviously go with. More importantly, truffle fries. More + More importantly, pecorino romano & parsley truffle fries.  This alsooooo may be the best date night dish ever (and incredibly fun to prepare […]

Pecorino Romano & Parsley Truffle Fries // Oysters on the Half Shell

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February, the cantaloupe of the months. The very thought of this month finally coming close to it’s ending date literally brings tears of joy to my look-sees.  Another exciting factoid: grill “season” is basically here (For those of you who are going to get all high and mighty telling me that grill season is all year […]

Juicy Beer Can Chicken