Julia Calleo has been a freelance food stylist, recipe developer, and photographer for nearly a decade. She got her start on her own, publishing and photographing content at MyLavenderBlues.com—from there, she's partnered with various studios, photographers, agencies and brands. She currently holds a full-time position at Bruton Stroube Studios in St. Louis, maintains her successful blog, and independently shoots commercial, editorial food, and lifestyle photography.
Want to make cool shit that tastes great? Please head to the contact page.
Currently licensed with Stills.com so for any licensing inquiries please reach out to
dog mom + county fair fish mom. i'd probably adopt you as well if i could.
i spent my time between new jersey & japan growing up and abuse both bagels & miso in my kitchen.
gluten free, high-carb, ketogenic, south beach, paleo, werewolf, , pescatarian, presbyterian, five-bite, babyfood, cotton ball, breatharian, only sugar. i practice them all, together, at the same time usually on the same plate.