Shaved Zucchini noodles with sundried tomatoes and vegetables tossed in homemade pesto makes for a super simple and absolutely deliciously healthy meal that works for the whole family.
Ingredients
6 zucchinis, shaved into long ribbons (or liniguini) until you reach the seeds
12 oz of sundried tomatoes in oil
1 cup cherry tomatoes, halved
2 fresh avocados, diced
Pesto:
3 cups packed fresh basil
¼ cup pinenuts
¼ cup olive oil
⅛ cup water
⅓ cup grated parmesan
1 garlic clove
Salt & Pepper to taste
Instructions
First, add all of your pesto ingredients into a food processer, and process until almost smooth.
Salt and pepper to taste.
Set aside.
Next in a large bowl add your zucchini ribbons, sundried tomatoes + oil that it comes in, cherry tomatoes and avocado.
Add about ⅔ of pesto on top and using your hands, gently toss until pesto is evenly distributed. Add remaining pesto if you prefer more of a creamier dish, or serve on the side as an option for people to add more.
Devour.
Recipe by My Lavender Blues at https://mylavenderblues.com/pesto-zinguini-zucchini-linguini-and-sundried-tomatoes-fresh-ones-too/