Pesto Zinguini (zucchini linguini) and Sundried Tomatoes (+ Fresh ones too)
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Serves: 4-6
Shaved Zucchini noodles with sundried tomatoes and vegetables tossed in homemade pesto makes for a super simple and absolutely deliciously healthy meal that works for the whole family.
  • 6 zucchinis, shaved into long ribbons (or liniguini) until you reach the seeds
  • 12 oz of sundried tomatoes in oil
  • 1 cup cherry tomatoes, halved
  • 2 fresh avocados, diced
  • 3 cups packed fresh basil
  • ¼ cup pinenuts
  • ¼ cup olive oil
  • ⅛ cup water
  • ⅓ cup grated parmesan
  • 1 garlic clove
  • Salt & Pepper to taste
  1. First, add all of your pesto ingredients into a food processer, and process until almost smooth.
  2. Salt and pepper to taste.
  3. Set aside.
  4. Next in a large bowl add your zucchini ribbons, sundried tomatoes + oil that it comes in, cherry tomatoes and avocado.
  5. Add about ⅔ of pesto on top and using your hands, gently toss until pesto is evenly distributed. Add remaining pesto if you prefer more of a creamier dish, or serve on the side as an option for people to add more.
  6. Devour.
Recipe by My Lavender Blues at