The Fluffiest Blueberry Buttermilk Pancakes with Lavender
Prep time: 
Cook time: 
Total time: 
Serves: 8 mini pancakes
  • 1 cup fresh blueberries
  • ½ tsp dried lavender, chopped fine
  • 1 cup flour
  • ¼ tsp salt
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tbsp + 1 tsp sugar
  • 1 egg
  • 1 cup of buttermilk
  • 1 tablespoons butter, melted
  • ½ tsp vanilla extract
  • Topping:
  • Butter, sliced
  • Confectioners Sugar for dusting
  1. First in a small bowl whisk together your buttermilk, melted butter, extract & egg. Set aside.
  2. Next in a medium sized bowl add your flour, baking powder, baking soda, salt, sugar and stir together until evenly mixed.
  3. Slowly add your wet mixture to your dry mixture folding until just mixed (it's okay if it is a little clumpy.
  4. Next, in a large pan, add a little bit of fat so the pancakes do not stick, and pour ¼ cup of batter each to make individual mini pancakes. I was able to do four at a time so I still had room to flip. Next once batter is poured for pancakes, add blueberries on top and then sprinkle just a pinch of the lavender over each one.
  5. After about 3 minutes, or until the bottom of pancake is golden and just the tops of pancake are still raw, flip over and cook for about another minute or two.
  6. Remove, stack high, add a little bit of butter and sprinkle some powdered sugar on top. Devour & repeat every morning.
Recipe by My Lavender Blues at