Fill a medium sized pot with water, brown sugar, honey, vanilla, allspice & cinnamon. Bring to a boil and add your peeled pears. Bring to a boil and then turn heat down to medium and let pears poach for about 30 minutes or until softened, stirring occasionally.
Keep a close eye the last ten minutes as you don't want your pears to be mushy. You want them to be easily pierced with a sharp knife.
Once softened, remove pears from heat and set aside in a bowl. Bring heat back up medium high and boil the spiced liquid for about 5-10 minutes until it begins to thicken and turn into more of a syrup. Remove from heat and as the liquid begins to cool it will thicken even more.
While liquid is beginning to cool heat your chocolate in a heat proof bowl over boiling water (unless you have a microwave.....) and as the chocolate is melting add your cream & coconut oil. Mix together and continue to heat until chocolate is fully melted. Remove from heat and set aside.
Next for serving, pour a little syrup on plate, place pears on top, and then drizzle the melted chocolate. Serve alone or with ice cream.
Recipe by My Lavender Blues at https://mylavenderblues.com/simple-poached-pears-drizzled-in-dark-chocolate/