Apple Hand Pie
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 hand pies
 
Ingredients
  • Single Crust Pie Dough Recipe
  • 2 apples, cored peeled & diced (macintosh)
  • 2 tbsp + 1 tsp granulated sugar
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • 1 egg for egg wash
Instructions
  1. Add apple, sugar, cinnamon & nutmeg to a food processor. Process until almost a raw “chunky” apple sauce forms., about 10 pulses
  2. Roll out dough recipe and choose cutter/shape you desire. I like to do these a little smaller since they are more of a treat. Add about 2 tbsp to each circle.
  3. Add egg wash around rim.
  4. Fold over and pinch edges. Add egg wash on top and place in oven for about 15-25 minutes or until golden brown.
  5. Remove & serve warm.
Recipe by My Lavender Blues at https://mylavenderblues.com/apple-hand-pie/