Easy Pumpkin Pie Granola
Prep time: 
Cook time: 
Total time: 
Budget friendly and deliciously festive granola perfect for the fall holidays.
  • 4 cups old fashioned rolled oats (not quick)
  • ½ cup roasted salted pumpkin seeds (if using unsalted, add a tsp of salt to recipe)
  • ½ cup graham cracker crumbs
  • 3 tbsp brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg
  • 1 egg
  • ⅓ cup coconut oil (melted)
  • 1 tbsp vanilla
  • ¼ cup grated white chocolate
  1. Set your oven to 325 and line a baking sheet with foil (or you don't have to but one less thing to wash...)
  2. Next in a medium bowl add your oats, pumpkin seeds, graham crumbs, sugar, cinnamon and nutmeg. Mix.
  3. Next in a small bowl whisk together your egg, oil and vanilla and then gradually add to your oat mixture until fully incorporated.
  4. Spread out on your baking sheet and place in oven for 20-25 minutes. Absolutely checking at 20 minutes or until lightly golden brown.
  5. Once done, remove from oven and sprinkle your white chocolate over your oats and begin to mix until oats are covered and chocolate is fully melted in.
  6. Let cool for about 10 minutes and then pour into a storage container. I like to keep mine in the fridge (I think it makes the taste and texture better if that is even possible).
I used some New Zealand white chocolate that I purchased from whole foods (near their cheese section) and this literally is the best white chocolate I have EVER tasted so I highly recommend the same if you can :)
Nutrition Information
Serving size: 5-10
Recipe by My Lavender Blues at https://mylavenderblues.com/easy-pumpkin-pie-granola/