Ricotta & Mascarpone Cannoli Dip
Prep time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 8 oz Ricotta
  • 16 oz Mascarpone
  • ½ cup confectioners sugar
  • ½ tsp almond extract
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ½ cup white chocolate chips
  • ¼ cup bittersweet chocolate (chopped) + more for garnish
Optional
  • Berries (black, straw, blue, rasp)
  • Waffle cones (broken into pieces)
  • Cookies
  • Cannoli Shells (broken into pieces)
Instructions
  1. In a large bowl add the ricotta & Mascarpone. Mix together until smooth.
  2. Add sugar, extracts, cinnamon & salt. Mix until blended.
  3. Add chocolate chips, fold.
  4. Place in fridge for at least a ½ hour before serving and then garnish with chocolate chips and serve with fruit, cones, cookies or anything for dipping.
Recipe by My Lavender Blues at https://mylavenderblues.com/ricotta-mascarpone-cannoli-dip/