Coffee Spiced Smoked Pork Butt
Prep time: 
Cook time: 
Total time: 
Serves: 4 lb
  • 4 lb pork butt
  • Coffe Stout (I used Schlafly)
Dry Rub:
  • 1 tbsp brown sugar
  • 1tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp coarse ground coffee
  • 1 tbsp paprika
  • 1 tbsp coriander
  • 1 tbsp coarse kosher salt
  • 1 tbsp garlic powder
  • 1 tbsp coarse black pepper
  • 1 beer
  • 1 tbsp molasses
  • 1 tbsp brown sugar
  • 1 tbsp ketchup
  • 1 tbsp vinegar
  • ½ tsp salt
  1. First marinate the meat for 12 hours in coffee stout.
  2. Next in a small bowl mix together all of your rub spices then apply your dry rub all over the meat once it has finished marinating in the stout & wrap tightly in plastic. Let it sit in fridge for another 12 hours.
  3. Five hours before you are ready to eat fire up the grill until it reaches a temperature of 300 degrees and add your wood chips in the smoker box.
  4. Place pork on the grill, close lid let and smoke for about 4 hours.
  5. After about an hour through smoking in a medium sized bowl add your mop ingredients, mix together & then add your mop (brush it on) to the pork. Do this every 30-45 minutes until pork has finished smoking for four hours.
  6. Remove pork from grill once done, wrap in foil to keep warm and to hold in flavor until you are ready to pull/slice.
  7. Serve with optional buns, beans & slaw.
Recipe by My Lavender Blues at