Cozy Coconut Spiced Brown Rice Pudding
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ¾ cup brown sushi rice
  • 2 cups coconut milk
  • 2 cups milk
  • ⅓ cup organic sugar
  • 1 tsp pure vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • Honey for drizzle
  • 1 tbsp Cinnamon & 1 tbsp Sugar mix for dusting
  1. First in a medium sized pot add your coconut milk, milk & sugar over medium heat. Bring to a boil, stirring every minute or so.
  2. Once milk/sugar mix is boiling add your rice. Bring to a boil again, add vanilla, cinnamon & nutmeg. Mix together. Reduce heat to a simmer and cover with lid.
  3. Stirring every 20 minutes or so, let rice pudding slow cook for about 1- 1½ hours, or until desire texture of rice is reached.
  4. Remove from heat and then allow rice pudding to thicken as it cools down to room temperature. Serve warm with cinnamon/sugar mix & drizzled in honey, or place in fridge and let cook for another 1-2 hours (and thicken even more to a pudding consistency) and serve cold with like toppings.
  5. Eat for breakfast or dessert!
Recipe by My Lavender Blues at