Pecorino Romano & Parsley Truffle Fries // Oysters on the Half Shell
Prep time:
Cook time:
Total time:
Serves: 2 people/ 12 oysters / 3-4 cups fries
Ingredients
Oysters:
12, shucked oysters and served on half shell
Ice
4 tbsp cocktail sauce
4 lemon wedges
Horseradish (optional)
Fries
2 russet potatoes, sliced into skinny strips (fries)
2 tsp garlic powder
1 tsp pepper
1 tbsp olive oil
1 tsp black truffle oil
½ cup shaved pecorino romano cheese
¼ cup flat parsley, torn pieces
Instructions
First preheat your oven to 400 degrees.
Next on a baking sheet add your sliced potato strips, garlic powder, pepper & olive oil. Toss together and then spread out as evenly as possible on baking sheet. Place in oven for about 23-25 minutes, or until desired texture is reached.
Remove fries from oven and toss in truffle oil, shaved cheese & parsley. Salt & pepper to taste.
Place oysters on the half shell over ice and with lemon wedges, optional cocktail sauce & horseradish along with a side of fries.
Serve immediately
Recipe by My Lavender Blues at https://mylavenderblues.com/pecorino-romano-parsley-truffle-fries-oysters-on-the-half-shell/