Next in a large bowl add your potato slices, 2 tbsp olive oil, salt, pepper, cumin and corn starch. Toss until everything is mixed together.
On a large pizza pan arrange your potato slices, slightly overlapping one another in a circle to create the pizza "crust". You may do one giant pizza, or two - three smaller individual servings.
Place in oven and roast until potatoes are tender for about 25-30 minutes and then remove from oven. Set aside until all toppings are ready.
While potatoes are roasting in a small pan add your 2 tbsp olive oil and thinly sliced cippolini. Turn heat to medium and begin to caramelize your onions, stirring every 3 minutes or so (as you don't want onions to burn, lower heat if necessary). This can take anywhere from 30-45 minutes. Once onions have reached desired caramelization remove from heat and set aside.
Assemble potato pizza with onions, goat cheese crumbles & romano cheese.
Place back into oven and bake for another 4-6 minutes or until cheese has melted.
Remove from oven, drizzle with honey and serve warm.
Recipe by My Lavender Blues at https://mylavenderblues.com/goat-cheese-cipollini-potato-pizza-gluten-free/