White Chocolate Pecan Bacon Bark
Prep time: 
Cook time: 
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  • 1 lb bacon, sliced in half width wise
  • ¾ cup brown sugar
  • 3 tbsp maple syrup
  • 12 oz white chocolate
  • 2 oz shaved dark chocolate
  • ¾ cup crushed pecans
  1. First preheat your oven to 375 and line a rimmed baking sheet with foil. Next in a bowl mix your brown sugar and maple syrup together.
  2. Take each bacon strip and coat evenly with brown sugar/maple mixture (I run a finger down the bacon after coated to ensure it is not clumpy and OVER saturated with sugar/maple mix.
  3. Place each slice of bacon on wired rack over baking sheet and set in oven for 15 - 20 minutes until bacon is crisp and shiny (not burned). Remove and let cool on the rack.
  4. While bacon is cooling melt your white chocolate in a heat proof bowl.
  5. After white chocolate is melted, bacon should be cool to handle, take one slice of bacon, dip and coat ¾ of bacon in chocolate then place on parchment paper. Sprinkle shaved dark chocolate and crushed pecans on top. Repeat this step until all of the bacon is dipped & covered.
  6. Place in fridge for about 15 minutes until everything hardens and then serve!
  7. May place in an air tight container/zip lock bag in the fridge until ready to eat if making ahead. Remove 30 minutes before serving
Recipe by My Lavender Blues at https://mylavenderblues.com/white-chocolate-pecan-bacon-bark/