Quicker Stovetop Apple Butter
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Cook time: 
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Made under three hours no crockpot or food mill necessary!
  • 4 apples cored peeled and chopped
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • ⅓ cup honey
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • pinch of ground cloves
  • pinch of salt
  1. In a pot over medium heat add all of your ingredients and bring to a boil.
  2. Once mixture boils cover and turn heat down to simmer stirring every thirty minutes for the next 2-3 hours until desired texture is reached..... try and be patient, the more liquid out the thicker it will be.
  3. Once apple mixture is done cooking remove from heat and let cool for 5 minutes and then pour into a blender or food processor and pulse until silky smooth (a couple of seconds or pulses)
  4. Place in an airtight container and store in the fridge. Serve chilled over breads, meats, baked goods, etc.
Recipe by My Lavender Blues at https://mylavenderblues.com/quicker-stovetop-apple-butter/