Parmesan Roasted Radishes & Turnips with Butter
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
  • 2 bunch radishes, taproots removed and stems sliced leaving 1"
  • 1 bunch turnips taproots removed and stems sliced leaving 1"
  • 1 tbsp unsalted melted butter
  • ¼ tsp cayenne pepper
  • ½ tsp coarse black pepper
  • ¼ cup grated parmesan
  • Kosher salt for sprinkling
  • 6 tbsp butter, melted
  • 1 tsp garlic powder
  1. Preheat your oven to 425, and line baking sheet with foil. Coat (or spray) lightly with oil to ensure no sticking.
  2. Next in a large bowl add your turnips, 1 tbsp melted butter, cayenne pepper, black pepper, & parmesan. Toss.
  3. Spread seasoned roots evenly onto baking sheet and place in oven for about 20 minutes, or until roots begin to turn a deep golden brown/stems begin to char. Toss vegetables halfway through baking time.
  4. Remove from oven, sprinkle lightly with kosher salt IF needed (to taste) and then cover with foil until ready to serve.
  5. Once ready to serve in a small bowl add your 6 tbsp melted butter and 1 tsp garlic powder. Whisk together and then serve immediately with your roasted roots.
Recipe by My Lavender Blues at