Broiled Peaches n Cream
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Cook time:
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Serves: 8 peach halves
- 4 peaches, halved and pits removed
- 2 tbsp brown sugar + more for garnish
- Kosher Salt (a dash)
- 1 cup heavy whipping cream, whipped until soft peaks form
- 1 Basil leaf (chiffonade)
- First preheat oven to broil (550 degrees) and set rack on middle. Next line a baking sheet with foil and lightly grease (or use non stick foil)
- Next place peaches on baking sheet, cut side up. Evenly sprinkle brown sugar over peach halves.
- Place in oven for 4-6 minutes, or until tops of peach have begun to bubble and turn brown.
- Remove peaches, lightly sprinkle with kosher salt (like maybe one or two-three grains of salt per peach at the most... you may skip this).
- Add your freshly whipped cream. Garnish with a couple strips of basil & sprinkle some brown sugar on top. Serve warm.
Recipe by My Lavender Blues at https://mylavenderblues.com/broiled-peaches-n-cream/
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