White Chocolate & Pistachio Granola
Serves: 5 cups granola
  • 3 cups old fashioned oats
  • ½ cup shelled lightly salted pistachios, rough chopped
  • ¾ cup roasted shelled sunflower seeds (salted)
  • ⅓ cup brown sugar
  • 1 tsp ground cinnamon
  • 1 egg, beaten
  • ⅓ cup extra virgin olive oil
  • 2 tsp pure vanilla extract
  • ⅓ cup shaved white chocolate
  1. Preheat oven to 300 degrees and line a rimmed baking sheet with nonstick foil or lightly grease.
  2. First in a medium sized bowl add your oats, pistachios, sunflower seeds, brown sugar & cinnamon. Mix together.
  3. Next in a small bowl whisk your egg, olive oil & vanilla extract.
  4. Add your wet ingredients to your dry oat mixture and mix until blended.
  5. Next lay granola out on a large baking sheet and place in oven for 20 minutes, or until lightly golden brown, stirring halfway through.
  6. Remove from oven and evenly distribute white chocolate shavings on top. Let chocolate melt for about 10 minutes. Mix and then pour into an airtight container and store in fridge.
Recipe by My Lavender Blues at https://mylavenderblues.com/white-chocolate-pistachio-granola/