Garlic & Italian Herb Sirloin Beef Roast
Prep time: 
Cook time: 
Total time: 
  • 4 lb top sirloin roast (you may make adjustments based on your needs)
  • Kosher Salt
  • Pepper
  • Italian Seasoning (about 2-3 tbsp)
  • 2 tbsp Minced Garlic (I used jar, still turned out great)
  • Olive Oil for rubbing
  1. Right when getting home after purchasing meat rub kosher salt all over. Place back in fridge util a half hour before you are ready to roast.
  2. Remove meat from fridge and add pepper, italian seasoning. Rub all over. Add your minced garlic, rub in. Add a little bit of your olive oil all over. Let rest at room temperature for a half hour. Preheat oven to 300 degrees.
  3. Take a rimmed baking sheet and place a wire rack on top (or a roaster if you have one). Add two cups of water to sheet/pan. Place roast on top of wired rack and put in oven for about two hours or until it reaches an internal temperature of 160 degrees. Give or take for more medium rare or well done.
  4. When it has reached your desired temperature, remove from oven and "tent" it with aluminum foil. This will allow the meat to absorb more of it's juices, especially when carving. Do this for about twenty minutes.
  5. Carve against the grain and serve. I served mine with some brussels sprouts (recipe to come) and my smashed potatoes.
Recipe by My Lavender Blues at