Flank N Berries // Balsamic & Soy Flank Steak with Cranberry Reduction
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1.5 lb flank steak
  • ½ cup olive oil
  • 4 tbsp worstcehshire sauce
  • 2 tbsp soy sauce
  • 2 tbsp balsamic
  • 2 tsp ground ginger
  • Kosher Salt
  • Coarse Ground Pepper
  • 2 tbsp remaining marinade
  • 1 tbsp water
  • ⅔ cups cranberries
  • 1 tbsp brown sugar
  • 2 tbsp pomegranate juice
  • Optional Toppings:
  • Horseradish
  • 2 tbsp pomegranate seeds
  1. First whisk your marinade ingredients together in a small bowl. Place your steak into a ziplock bag and pour in marinade. Seal and shake bag until steak is covered and place in fridge overnight (12+ hours is best).
  2. minutes before you are ready to cook remove steak from fridge and marinade, then pat dry. Reserve 2 tbsp of marinade.
  3. Salt and pepper both sides of steak and let sit at room temperature for about 40 minutes.
  4. Preheat your oven to broil. Place broil pan (or line a rimmed baking sheet with foil and then place a wired rack on top) and let heat in oven. Next place steak on top of rack and into oven for 4-5 minutes on one side, flip and broil an additional 4-5 minutes. Remove from oven and tent steak with foil for 15 minutes. Slice against the grain and serve with sauce (recipe below).
  1. While the steak is resting prepare your sauce. In a small sauce pan add your reserved marinade, water, brown sugar and pomegranate juice. Cook over medium heat and bring to a boil, add cranberries and reduce heat to a simmer. Cook for an additional 8 minutes, or until cranberries begin to burst. Remove from heat and pour over steak when ready to serve.
Optional Toppings:
  1. Serve with fresh pomegranate seeds and horseradish if desired.
Recipe by My Lavender Blues at https://mylavenderblues.com/flank-n-berries-balsamic-soy-flank-steak-with-cranberry-reduction/