Mini Sausage Breakfast Power Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 pkg cocktail sausages
  • 1 cup quinoa
  • 2 cups lower sodium chicken broth
  • 2 cups baby spinach
  • ¼ cup green onion chopped
  • 4 eggs, over easy
  • 1 tsp Red Pepper Flakes
  • Sriracha
  • Parmesan Cheese
  1. Follow the instructions in cooking your quinoa (back of packaging) but replace the water with the 2 cups of chicken broth (traditionally, the ration is 2 parts liquid : 1 part dry quinoa).
  2. While quinoa is cooking in a large pan over medium heat brown your cocktail sausages. Set aside once sides begin to leave "grill" marks. Remove sausages and set aside.
  3. Once quinoa has finished cooking add to medium pan (where you cooked sausages) and mix in your spinach. Next top with your browned sausages. Add ¼ cup of green onion, sunny side up eggs, red pepper flakes and sprinkle with optional parmesan and drizzle with sirracha.
  4. Serve immediately.
Recipe by My Lavender Blues at