Yakizozba (Healthier Yakisoba and Zoodles)
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 lb pork chops thinly sliced
  • 1 tbsp vegetable oil
  • 1 tsp garlic minced
  • 2 tsp fresh ginger minced
  • ½ cup green bell pepper, chopped
  • 1½ cups red cabbage, shredded
  • 2 carrots, ribboned
  • 3 zucchini, zoodled (about 4-6 cups)
  • ⅓ cup green onion, chopped (lighter green- about one bunch or less)
  • 2 tbsp worcestershire sauce
  • 1 tbsp ketchup
  • 4 tbsp soy sauce (lower sodium)
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1 tbsp sesame oil
  1. First take your sauce ingredients into a small bowl, whisk together, and set aside until needed.
  2. In a large skillet, over medium heat, add your vegetable oil, fresh ginger and minced garlic. Cook until ginger is aromatic (about 1 minute - do not burn your garlic here)
  3. Next add your pork slices and cook for about 5 minutes. Add your pepper, red cabbage and carrots. Cook for an additional 5-6 minutes, or until vegetables begin to soften.
  4. Next add your zucchini strands and ¾ of your prepared sauce. Cook for another 3 minutes or until desired texture of "zoodles" are reached. Add more sauce to taste.
  5. Serve and sprinkle with green onions.
Recipe by My Lavender Blues at https://mylavenderblues.com/yakizozba-healthier-yakisoba-and-zoodles/