Quick Sweet Potato, Cabbage & Sausage Stovetop Dublin Coddle
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 lb sweet italian sausage, casings removed
  • 1 yellow onion, chopped into ¼" pieces
  • 1 sweet potato, peeled & chopped into ½" chunks
  • ½ head medium cabbage cut into ½" wide strips, and sliced in half
  • ⅓ cup guiness (or any dark beer)
  • 1 tbsp olive oil
  • ¾ tsp kosher salt
  • 2 tsp coarse black pepper
  • 2 tbsp fresh parsley for sprinkling
Instructions
  1. First in a large pan over medium heat add your sausage.
  2. Break apart sausage and then drain fat. Remove sausage and set aside.
  3. In same pan where sausage was cooked add 1 tbsp olive oil (there will still be fat in pan from sausage but still add oil) then add your onion. Cook for about 3 minutes.
  4. Add sweet potato chunks and continue to cook for an additional 8 minutes.
  5. Next add back in your sausage and cabbage strips. Pour in ⅓ cup guiness.
  6. Sprinkle in salt & pepper. Mix together and cover pan. Allow meal to cook for an additional 22-30 minutes, or until cabbage reaches desired texture. If more moisture is needed continue to add in beer 1 tbsp at a time. Beer must have at least 8 minutes of cooking time (so don't add beer at the end and instantly remove from stovetop... will taste like beer!)
  7. When ready to serve sprinkle with fresh parsley.
  8. When cabbage is done cooking
Recipe by My Lavender Blues at https://mylavenderblues.com/quick-sweet-potato-cabbage-sausage-stovetop-dublin-coddle/