Brandied Peaches
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
  • 5 peaches, outer skin removed, and chopped into ½" pieces
  • ⅓ cup peach preserves
  • 2 tbsp unsalted butter
  • 2 tsp thyme
  • 2 tsp california garlic powder
  • 1 tbsp brown sugar
  • 3 tbsp brandy
  1. First in a small pan over medium heat add your peaches, butter and peach preserves
  2. Place pan over medium heat and cover with lid, stirring every couple minutes. Do this for about 6 minutes.
  3. Next add your thyme, garlic powder, brown sugar & brandy.
  4. Mix together and place back over medium heat.
  5. Cover with lid and allow to cook for about 6 more minutes, stirring occasionally.
  6. Eat alone or serve over some pork chops & cheesy grits!
Recipe by My Lavender Blues at