Ghee & Spiced Roasted Crispy Potato Bites
Recipe type: Dinner, Side,
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
Crispy roasted potatoes tossed in ghee and a blend of aromatic spices make the perfect treat to any meal!
  • 1.5 lb bloomer potatoes (or golden fingerlings) sliced into ¼" rings (or thirds)
  • 1 head of garlic cloves (about 8)
  • 1 tbsp ghee, melted
  • 1 tsp garam masala
  • ½ tsp ground numeric
  • ½ tsp kosher salt
  • ½ tsp coarse black pepper
Yogurt Sauce
  • ½ cup non fat greek yogurt
  • 2 tsp fresh lemon juice
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • salt to taste
  1. Preheat oven to 425.
  2. On a rimmed baking sheet add your potato slices and ghee, toss with your hands.
  3. Next sprinkle on top all of your spices, including salt and pepper. Toss again with hands.
  4. Place baking sheet into oven and roast for 30 minutes, stirring halfway through.
  5. Remove from oven when potatoes are baked through and are starting to crisp up.
  6. Serve with Optional yogurt dipping sauce (recipe below).
  7. Add yogurt to a small bowl and rest of ingredients, whisk together until blended.
Nutrition Information
Serving size: 1 cup Calories: 152 Fat: 3.2g Carbohydrates: 29.4g Fiber: 5g Protein: 2.7g
Recipe by My Lavender Blues at