Quick Pickled Radish
Author: Julia Calleo
Prep time:
Cook time:
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Serves: 12 oz jar
- 1 bunch of radishes
- ½ cup rice wine vinegar
- ¼ cup apple cider vinegar
- 2 tbsp honey
- 1 tsp whole mustard seeds
- 1 tbsp kosher salt
- Scrub your radishes clean and then trim and remove the stems.
- Next very carefully slice your radishes into paper thin medallions.
- In a small pot over medium heat add your vinegars and bring to a boil.
- Remove from heat and stir in the honey, mustard seeds and salt.
- Add your radishes and bring the liquid to almost room temperature.
- Pour entire mixture into a glass jar with a lid and store in fridge until ready to use (if not consuming immediately)
Recipe by My Lavender Blues at https://mylavenderblues.com/quick-pickled-radish/
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