Quick Pickled Radish
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Cook time: 
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Serves: 12 oz jar
Quick pickled radishes are ready in minutes!
  • 1 bunch of radishes
  • ½ cup rice wine vinegar
  • ¼ cup apple cider vinegar
  • 2 tbsp honey
  • 1 tsp whole mustard seeds
  • 1 tbsp kosher salt
  1. Scrub your radishes clean and then trim and remove the stems.
  2. Next very carefully slice your radishes into paper thin medallions.
  3. In a small pot over medium heat add your vinegars and bring to a boil.
  4. Remove from heat and stir in the honey, mustard seeds and salt.
  5. Add your radishes and bring the liquid to almost room temperature.
  6. Pour entire mixture into a glass jar with a lid and store in fridge until ready to use (if not consuming immediately)
Recipe by My Lavender Blues at https://mylavenderblues.com/quick-pickled-radish/