No Churn Strawberry Ice Cream // Waffle Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
No churn strawberry ice cream and waffles is a delicious treat to make and fun for the whole family!
  • 2 pint heavy whipping cream
  • 28 oz full fat sweetened condensed milk
  • 16 oz mascarpone
  • 1 tbsp + 1 tsp pure vanilla extract
  • ¼ cup olive oil 2 cup fresh strawberries, chopped
  • 8 waffles
  1. Using a mixer over medium speed add your whipping cream & vanilla extract and mix until soft peaks form.
  2. Add your mascarpone, sweetened condensed milk & olive oil and continue to whip for another minute or so until nicely whipped together.
  3. Fold in your strawberry pieces leaving a small handful to sprinkle on top.
  4. Place into two loaf pans that are lined with parchment paper, cover with plastic wrap and set in freezer for at least 12 hours, or until desired texture is reached.
  5. Drizzle with a little bit of syrup (of any kind) and serve a scoop (or two) on top of a nicely stacked serving of waffles!
Recipe by My Lavender Blues at