Wine & Honey Braised Short Ribs
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2½ lb short ribs
  • ¼ cup olive oil
  • 1 large yellow onion, sliced into ¼" rings
  • 2 cups carrots, chopped
  • ½ cup dry red wine
  • ¼ cup red wine vinegar
  • 48 oz Beef Broth (lower sodium)
  • 3 tbsp honey
  • 8 cloves of garlic (or about one head)
  • Salt & Pepper to taste
  1. First preheat your oven to 350. Remove short ribs from fridge and generously salt & pepper all sides. Let sit for about 20 minutes before cooking.
  2. Next in a large oven proof pot (make sure it fits in the oven, I've actually messed that up before) heat your oil and then add your short ribs being sure to brown all sides, takes about 8 minutes.
  3. Remove browned ribs onto a plate and set aside.
  4. Add your carrots and onions and cook for about 10 minutes (make sure to stir). Add your wine, sherry, broth, garlic & honey. Salt & Pepper to taste.
  5. Bring to a boil and add your ribs. Place in heated oven for about 2½ hours or until meat falls of the bone.
  6. Remove from oven and serve one or two ribs and a spoonful of onions and carrots over a bed of greens
Recipe by My Lavender Blues at