my lavender blues

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YOU GUYS. I believe this might be one of my most favorite easiest recipes that I’ll be making this winter. I poop you not – it is that simple and delicious but really takes your gluten to a whole new level. And that’s saying a lot from someone who eats pasta at the very least, […]

Basil & Sage Herb Pasta Dough

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  So this recipe was originally supposed to go out last spring but alas here we are. We can now say I am posting this recipe for the spring of 2023 if you wanna look at this like the half glass full kinda situation (when in reality this is a glass half empty sort of […]

Crispy Skinned Chicken & Root Vegetable Roast

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  Love me tender and call me Elvis, i’ve done it. Posting twice in under two weeks!? you betchya. And what better way to celebrate than a comforting meal that is a WEE bit lighter on the belly…. which just means you have room for seconds. Shrimp & Easy Cheesy Cauliflower Grits. Easy breezy beautiful […]

Shrimp and Easy Cheesy Cauliflower Grits

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  ….. Or as a good friend told me to title it: ” Redemption Drumsticks: A Savory & Sweet Peace Offering for falling off the face of the internet yet again”.  Love my support system. So, welp, here I go again (on my own). Not really but yada yada. CHICKEN. how could I not redeem […]

Crispy Asian Fused Oven Fried Chicken Drumsticks

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WHAT A YEAR we have had. I am incredibly grateful the “new year new me” garbage that was filling up my social media is finally starting to dissipate. Or the “i must say, this year has been the best year ever” BS that some people put out there. Like…. WAS 2020 REALLY YOUR BEST YEAR […]

Spicy Tomato & Egg Drop Soup Rice Bowls

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OKAY. THE PICTURES AREN’T SEASONAL. I get it. Ya win some ya lose some. Unless you’re on a homestead or incredibly devoted to your local farmers markets, or a modern day Martha Stewart amidst pandemic  and have a perfectly timed greenhouse then…… you’re shit out of luck if you’re looking at the photos for recipe […]

Pan Fried Shrimp, Garlicky Seasonal Vegetables and Farro Bowl

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Well, I will admit my recipe naming has really fallen off the wagon, as well as… well, my writing recipes. So many broken promises, and I wish I could feel more badly about it, however, I try to avoid any feeling that would cause any sort of negative thought right now because, holy ship, the […]

Pesto Zinguini (zucchini linguini) and Sundried Tomatoes (+ Fresh ones too)

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I did it, I am doing it you guys. I’m posting, again. I don’t even know if I would consider my last recipe a post, because it just involved pouring whiskey into a cup of your choosing, and to fill it to the rim. And I guess, I would hardly call this one a post […]

Cured Eggs