my lavender blues

Read More...

YOU GUYS. I believe this might be one of my most favorite easiest recipes that I’ll be making this winter. I poop you not – it is that simple and delicious but really takes your gluten to a whole new level. And that’s saying a lot from someone who eats pasta at the very least, […]

Basil & Sage Herb Pasta Dough

Read More...

If you get into a slap fight with a wasp, chances are you’ll probably lose. Common knowledge, right? Apparently a little too common for my pea sized cranium. He was an angry elf. This clip basically sums up my encounter with any flying stinging insect (except I’d be Buddy, and the stinging prey would be Miles. AAAAAnd […]

Gooey Parmesan Garlic Knots

Read More...

I am first going to say, apologies for the lack of post on Monday….. oh & on Tuesday……. I blame El Nino. For those of you who don’t habla espanol, El Nino is Spanish for: The Nino. And for those of you who live under a rock, I am quoting Chris Farley, because how can […]

Homemade Spaghetti & Sausage Bites

Read More...

Since this is a staple recipe I’m going to skip the normal jargon and dive head first into the recipe notes followed by the recipe. But if you’re interested in learning a little bit more about who I actually am (if this is your first time here, how dare you) then please check out my […]

The Best Flakey Buttery Pie Crust

Read More...

Start spreading the news, I’m apparently staying today……. I’ve got my New York Bagels here, in the middle of the USA.  I’m basically the female version of Sinatra.  Which is also probably the biggest insult to the east coast, apologies.  If you live in the midwest, dirty south, west coast, basically anywhere other than the tri state […]

Easy At Home New York Bagels

Read More...

  I swore to myself I would never paint another kitchen again. Ever. Like never ever ever again. Never. Forever never.  I’m painting another kitchen. And in return, I’m eating my emotions.  Y u p   However, I like to make my calories count with good food. I have an obsession for seasonal (well mostly in […]

Roasted Acorn Squash Skillet Pizza

Read More...

        Egg Noodle (Fettucine, Ravioli, Tortellini) Recipe Recipe type: Adapted from Americas Test Kitchen Prep time:  5 mins Total time:  5 mins Save Print Ingredients 2 cups all purpose flour, plus extra for kneading/rolling, etc 3 large eggs Water (as needed) Instructions First take your two cups of flour add to a blender […]

Egg Noodle (Fettucine, Ravioli, Tortellini) Recipe