my lavender blues

Read More...

After renting the sommelier documentary on Netflix, Somm, I lately have found myself to be a bit of a wine connoisseur. And a terrible one on that note. The acid is pungent…. much like….. grapes when fermented…….. (duh) … smells like baking spices, some sort of jelly doughnut…. a well balanced old fashioned and pepperoni […]

Grilled Shrimp, Peach & Pistachio Salad