my lavender blues

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    This month we are in the midst of christmas prep madness, funnakkah and universal new years eve celebrations. Talk about cramming it all in. What da ell man. No wonder why end of January and pretty much all of February is severely depressing. Unless you live somewhere warm. You win. But the middle […]

Miso Braised Short Ribs with Pear

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HOLY cheese and rice. WE made it through the satanic month of February !  The month as a whole just sucks. First off. You’re super unattractive and pale (unless you’re a Ginger, the red heads tend to thrive in these months) and all you want to do is quit your stupid new year res. diet and just […]

Short Rib, Pear & Arugula Puff Pizza

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Okay. I feel like you almost knew this was coming. THE WEATHER. I promise you that when I made this dish I completely pictured it being a cooler weather, crispy leaf, post. Instead. INSTEAD it’s approaching 90 degrees here mid October and I legit am sweating right now since I refuse to turn the AC back […]

Mediterranean Flavored Short Ribs over Tagliatelle

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Pinch me, please. Okay, that’s enough cyber pinching. But yes, I still am dreaming about this event I was invited to be apart of by Alive Magazine for a dinner on the orchard at Eckerts Farm in Illinois and I still can’t get over the beauty, mood and the food from that evening. Granted I spent the […]

Braised Beef Short Ribs with Gremolata // A Night with Eckerts Farm

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I don’t know about your household, but mine is always overflowing with leftovers. I mean, it’s just me, and it’s very difficult sometimes to cut my recipes in half and cook for two. Well in this case, one. Whenever I recipe develop I like to try and cook all meals for a group of 4-6, […]

Winter Braised Short Rib Tacos (Leftover Saturdays)