A couple weeks back I got together with some incredibly talented ladies who share the same love for food & pixels that I do. Which is kind of ah-mazing when you don’t have to apologize for indulging in some cold grub post picture snapping…… (yes, I’m one of those, but not publicly, or at least […]

Since this post is linked up to my skill share class, I am skipping my usual rambling rants and going straight into the recipe. However if this is your first time here and would like to get to know me a little bit better (because I like to be wine’d and dine’d first) check out […]

        I have a love/hate relationship when it comes to traditional “Cajun” cuisine. You would think it would be more of a love/love due to the very fact that I go weak at the knees for some good heat and well seasoned food. But there’s something, I just can’t put my finger on […]

  As the holidays draw near my heart begins to hurt a little more knowing what lies ahead, or more accurately, not knowing what lies ahead and what is to come with my broken family. My heart hurts not because of romantic heartache, but for wanting the joy and happiness again that this season is supposed to […]

  With the holidays just around the corner, I  decided to put together a collage of some of my tabletop favorites this season. For this Thanksgiving I wanted to go for a clean look, allowing the food to really be the star of the show.   1. Kaufmann Mercantile Romertopf Turkey Clay Baker  The Turkey Clay Baker […]

The fact that Scandal is about to come to an end is really cramping my style, along with my mood. Last time this happened I avoided watching the last episode for three months because I couldn’t stand the thought of it being over. What is wrong with me? Probably a lot. The only thing that […]

SO basically I took a hiatus from frequent recipe posting last week due to extreme stress and a trip to the big apple to visit my high school girlfriends who are now all on their way to getting hitched. God rest their souls. No, totally kidding. I’m incredibly happy for them and they all deserve […]

Yes, I am calling cranberry sauce layered between two wheels of brie a cake. Why? Because I can. And because it is just as good as any dessert cake out there. In a savory sense. I take my cranberry sauce very seriously come Thanksgiving/Christmas. And I feel like in my recent years of gathering it […]