I first would like to point out how i’m basically an oxymoron writing this post. Currently stuffing my face with cheddar, honey mustard & bacon toast on a buttery brioche bun (if you follow me on snapchat you will have gotten a little sneaky peak of what this goodness actually looked like) while attempting to […]

I am currently sitting on 28,567 e-mails in my inbox. I’m either absurdly popular or have a problem with signing up for crappy subscriptions that I once planned on opening and literally have never even touched. Unfortunately it is the latter and am wanting to gouge my eyes out every time I look at my […]

After renting the sommelier documentary on Netflix, Somm, I lately have found myself to be a bit of a wine connoisseur. And a terrible one on that note. The acid is pungent…. much like….. grapes when fermented…….. (duh) … smells like baking spices, some sort of jelly doughnut…. a well balanced old fashioned and pepperoni […]

Pinch me, please. Okay, that’s enough cyber pinching. But yes, I still am dreaming about this event I was invited to be apart of by Alive Magazine for a dinner on the orchard at Eckerts Farm in Illinois and I still can’t get over the beauty, mood and the food from that evening. Granted I spent the […]

DOES ANYONE ELSE HERE HAVE AN OBSESSION with Halo Ice Cream? It is seriously ruining all of my kitchen time where I should be busy developing recipes, but instead I find myself grabbing one of my ten pints of “Birthday Cake” (and that is definitely an underestimate) and calling it a day (or a meal). I’m just […]