I am currently sitting on 28,567 e-mails in my inbox. I’m either absurdly popular or have a problem with signing up for crappy subscriptions that I once planned on opening and literally have never even touched.
Unfortunately it is the latter and am wanting to gouge my eyes out every time I look at my phone. And the worst part is that I will actually never do anything about it. like never-ever. in which case i will experience this anxiety for pretty much the rest of my iPhone’s existence.
I could totally use a cyber blow torch but since that seems a little extreme and violent I’ll resort to wine & good food for self medicating to ease the anx.
If you follow me on instagram you would have gotten a sneak peak or actually a “spoiler” video that I uploaded involving the creation of this super simple and incredibly delicious galette. Check it out @mylavenderblues
(also if you prefer videos, i am constantly uploading them on my social media outlets, i try and avoid posting them on my website due to size and the fact that it makes my website move at a snails pace…. someday i’ll figure out how to fix that).
You can easily make your own puff pastry dough! But keep in mind you will need at least 12 hours for the pastry dough to come together if making yourself (there is a lot of butter, folding, pounding and chilling when making your own dough).
I prefer campari tomatoes because of their sweetness and size. However cherry tomatoes work great as well! This dish is meant for ease, and galettes are great for getting rid of what you already have in the fridge. No waste!
You may use fresh spinach but will need A LOT of it. Frozen is great and is perfect for when in a rush or preparing for a large party. It also still tastes incredibly fresh.
You may use grated parmesan for sprinkling, but shaved gives you more even “melty” coverage.
Go easy on the salt, there is a lot of parmesan which is already salty.
I use a milk wash for the crust to create more of a matte look for this savory galette.
Feel free to get crazy with toppings! And share with me if you have any good tips//ideas!