Since this is a staple recipe I’m going to skip the normal jargon and dive head first into the recipe notes followed by the recipe. But if you’re interested in learning a little bit more about who I actually am (if this is your first time here, how dare you) then please check out my […]

Start spreading the news, I’m apparently staying today……. I’ve got my New York Bagels here, in the middle of the USA.  I’m basically the female version of Sinatra.  Which is also probably the biggest insult to the east coast, apologies.  If you live in the midwest, dirty south, west coast, basically anywhere other than the tri state […]

  IF you follow me on instagram you already know that this recipe was completely stumbled upon / on accident. I mean, not totally on accident, as I literally had no bread, oatmeal or cereal in the pantry when it came time for my son to eat breakfast, and I knew the only thing I […]

  I swore to myself I would never paint another kitchen again. Ever. Like never ever ever again. Never. Forever never.  I’m painting another kitchen. And in return, I’m eating my emotions.  Y u p   However, I like to make my calories count with good food. I have an obsession for seasonal (well mostly in […]

The fact that Scandal is about to come to an end is really cramping my style, along with my mood. Last time this happened I avoided watching the last episode for three months because I couldn’t stand the thought of it being over. What is wrong with me? Probably a lot. The only thing that […]

Yes, I am calling cranberry sauce layered between two wheels of brie a cake. Why? Because I can. And because it is just as good as any dessert cake out there. In a savory sense. I take my cranberry sauce very seriously come Thanksgiving/Christmas. And I feel like in my recent years of gathering it […]

I don’t know about your household, but mine is always overflowing with leftovers. I mean, it’s just me, and it’s very difficult sometimes to cut my recipes in half and cook for two. Well in this case, one. Whenever I recipe develop I like to try and cook all meals for a group of 4-6, […]

        Egg Noodle (Fettucine, Ravioli, Tortellini) Recipe Recipe type: Adapted from Americas Test Kitchen Prep time:  5 mins Total time:  5 mins Save Print Ingredients 2 cups all purpose flour, plus extra for kneading/rolling, etc 3 large eggs Water (as needed) Instructions First take your two cups of flour add to a blender […]